La Bodega Negra’s menu features delicious Mexican staples like baja fish tacos and tuna tostadas as well as specialities from the wood-fired grill such as giant grilled prawns and chipotle aioli and wagyu rib-eye with chimichurri and esquites.

Spicing and ingredients have been painstakingly sourced to ensure a magical and authentic culinary experience. A selection of bespoke mocktails and cocktails specialising in margaritas and an expansive tequila menu perfectly complement the food.